<?xml version="1.0" encoding="UTF-8"?>
<!-- generator="FeedCreator 1.7.2" -->
<rss version="2.0">
	<channel>
		<title>Makishi Public Market</title>
		<description>Comments for Makishi Public Market at http://www.hdrjapan.com , comment 1 to 1 out of 1 comments</description>
		<link>http://www.hdrjapan.com</link>
		<lastBuildDate>Thu, 21 Aug 2008 15:07:47 +0100</lastBuildDate>
		<generator>FeedCreator 1.7.2</generator>
		<item>
			<title>Re: Makishi Public Market</title>
			<link>http://www.hdrjapan.com/option,com_myblog/show,Makishi-Public-Market-322.html/Itemid,0/#comment-13</link>
			<description>Makishi Public Market sounds like a place bursting with life. Yummy goya, I absolutely love dishes made with them. Before cooking, sprinkling salt over cut pieces and squeezing water out of them after half hour usually brings down the bitterness to my tolerance levels. I am sure the pics are as colorful as the description!
Mala Mukunda 
http://www.traveling-stories-magazine.com/  - Mala@traveling-stories-magazine</description>
			<pubDate>Thu, 27 Sep 2007 20:59:31 +0100</pubDate>
		</item>
	</channel>
</rss>
